Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh.
As one the leading mango pulp supplier from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango puree is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from cooked or off flavor of any kind.
Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.
To know more about our products please feel free to contact us.
|Total Soluble Solids % TSS at 20° C||16.0 °Brix min.|
|Acidity (as citric acid)||0.50 – 0.7|
|pH||3.5 to 4.5|
|Taste||Wholesome & characteristic|
|Appearance||Golden Yellow Homogenous pulp passed through 1/32″ Mesh Sieve size|
|Flavor||Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.|
|Packaging||Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner|
|Net Weight||215 Kg/Drum for Aseptic Bags and 6×3.1Kg Cans/Carton packaging|
|Loadability||Aseptic : 80 Drums per 20′ FCL
Canned : 1000 Cartons per 20′ FCL
|Storage Condition||Storage at Ambient Temperature|