BANANA PUREE

4,000.00 3,500.00

Description

We process banana puree or banana pulp from a selected variety of banana grown in the sub-tropical regions of South India. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best owing to its superior size, rich flavour and thickness. Selected bananas are hand peeled, pumped through series of filters and finally mashed to get a banana puree. It is then homogenized, de-aerated and sterilized according to international standards. The fresh aseptic banana puree is free from any chemicals or preservatives.

 

PARAMETERS VALUE
Total Soluble Solids (TSS) 20 ° minimum at 20 °C
Acidity (Citric acid) 0.45% Max
pH 4.2 – 4.8
Color Creamish white
Taste Whole some & Characteristic
Appearance Homogenous, Free Flowing & free from foreign materials
Flavor Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind
Packaging Product is packed in 220 Lit, Aseptic bag-in-drums using a single polyliner
Net weight 215 Kg. ± 1Kg
Storage Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life 18 Months from the date of manufacturing at ambient temperature
Loadability 80 Drums Per 20′ FCL

Additional information

Weight 10 kg